Відео

made thee, turned out BEAUTIFUL! literally pinterest worthy! and it tasted delicious!

disgusting and repulsive

Nice one❤

Usually I would go for a chocolate ganache glaze but decided to try your glaze recipe because of the ingredients, very shelf stable. Since I don’t always have heavy cream it seemed much more convenient not to mention the beautiful gloss you achieve. Anyways, the texture of mine was horrid! The moment I knew it was going south was when it congealed in seconds and wouldn’t spread much. I trusted the process… alas, it was for my family. They don’t care if the chocolate didn’t go all the way to the edges. When trying to slice I discovered the true problem. It was tough yet bouncy so when cutting the middle I ended up plunging the skin (for lack of a better word) into the cake. I think it’s bizarre I was able to even mess it up this bad! 😆 Mine was no joke the texture of some sort of indestructible Kraft single! I was able to peel it right off the cake! I gave it about five minutes of cooling time before pouring. It still seemed very liquidy, but would be willing to admit this is where I went wrong. HELP

SWISS ROLL!! 0:41

si pareja

papa si eres necesito a alguien en mi don o fichar con algo estoy muy solita

don fidelio necesito el mejor nombre cassiopeia menor la oji azul de ojos

don fidelio tengo una pregunta voy allá a villa sauce y usted me consigue una familia adoptiva, habla blake este es mi nombre ???

don fidelio usted me tiene q responder ahora y ya , quienes son mis padres ?? tengo hermanos ?? son pobres ??

Love this made it for my dad on fathers day!! Will be making again today also fathers day !!! Happy Father's Day to all the dads out there

Mmmmm very yummy 😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤🎉🎉🎉🎉❤❤❤❤❤

aku lapar

papa fidelio necesito amigas seguras q si se de no q me dejen botada , blake otalora habla , don fidelio

It's very nice cake. Thank you for sharing.🎉

I've made this recipe twice so far and both times have turned out delicious. Thank you !! <3

this video saved my life and the life of many others. hope you know. god bless you

hi, i did follow your cocoa powder and hot coffee, but it turns out watery like chocolate water.. is your recipe correct? please reply!!

Prepare చేయటం కంటే కొన్నుకోవటం Better. Items, Mechines 👍

It's so beautiful, it's like something you'd see in a really fancy bakery

wondering how tough they should be to manage all that handling without even indenting a little... beautiful to see, not much to eat I guess.

احب اللغة العربية جدا شكرا على الترجمة بها رغم الاخطاء لكن هكذا هو الدكاء الاصطناعي

wow, just wow!!!!!!!!!!!!!!!!!!!

i didnt know you can make a cake out of eggs white and eggs yolk

Pure art!!

You said we can adjust the amount of Powdered Sugar,but will it change the Consistency,no?

Good job

Can I use butter instead of oil?

Where is the translation?

Wonderful cooking cake

Hi, it's been a year you don't post anything. Hope you are well

Why did u use gelatine in cream cheese filling? Can we avoid

Use of gelatine plz..? Can I avoid it

R koii by muje crem ketnyy time beat krnyy.k bad lgani h or konse btaa do please.

many thanks from the commis chef

I love your work pooo🤗🤍

It's so aesthetically pleasing...

I will buy instead 😅

❤❤👍👌👌👌

I tried it, it came out so nice! I made one cake instead of mini ones, thank you so much !!!

Those adorable cakes deserve a better container!!

I made this cake for my husband. He loved it a lot. And he never love any cake that have been make. 😂

The video looks great and easy, but I used all-purpose flour, and when I started mixing it, my dough was just like a mess 😢 I left it on the side for 30 mins and added room temperature butter, and it went so bad that I had to add some more flour because it wasn't like on the video at all. I usually use the same flour for baking and always follow the recipe and don't have problems with that. But something is not right with proportions in this recipe, unfortunately. I think it should be more flour for sure because it is quite a lot of liquid in it 🤷🏼‍♀️ But it turned out amazing anyway, I just added more flour...this is my first cinnamon rolls! Thanks for the video 😊

First bite will taste like heaven and second bite will take you there 😅😅😅

Which cream cheese did u use

I did this cake twice and tried it once with more chocolate by addition of 20g and another time with 1 extra egg. The extra egg seems to make the cake more softer and it can be eaten immediately after taking out from the fridge, whereas the one with more chocolate is harder and will need to take awhile to consume due to it being hard. It taste fabulous and chocolatey and absolutely out of this world. 😍 For those staying in a much more humid country, you will need to do it in the evening. The chocolate will melt quite fast! 😅

Gonna try it wish me good luck

Nice👍

YUMMY YUMMY 😍😍

My cake came out litteraly 2mm thick, I’m the worst at baking